No-Crust Lighter Pumpkin Pie

Ingredients

Pie ingredients

• 1 (15 ounce) can pumpkin (not pumpkin pie mix)
• 1 (12 ounce) can fat-free evaporated milk
• 3 egg whites or 1/2 cup egg substitute
• 1/2 cup sugar
• 1/2 cup Gold Medal all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 teaspoons orange zest

Brown Sugar Topping ingredients

• 1/4 cup packed brown sugar
• 1/4 cup quick-cooking oat
• 1 tablespoon butter or margarine, softened

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Spray pie plate, 10x1 1/2 inches, with cooking spray.

3. 3

   Make Brown Sugar Topping by combining topping ingredients.

4. 4

   Place pie ingredients in blender or food processor in order listed.

5. 5

   Cover and blend on medium speed until smooth.

6. 6

   Pour into pie plate and sprinkle with topping.

7. 7

   Bake 50 to 55 minutes or until knife inserted in center comes out clean.

8. 8

   Cool 15 minutes, then refrigerate about 4 hours or until chilled.