Grilled Shark to Die For

From: Pinaygourmet #345142

On Mar 30, 2007

I sent this recipe to my Dad so he can try cooking shark in a different way other than the Bicolano kinunot. Thumbs up, this recipe is a sure winner he said. I can't get shark steaks here but will definitely try it with salmon.

From: Tornado Ali

On Mar 27, 2007

Very good marinade. I, like the others, marinated the shark for about four hours to really get the flavor in there. I thought it a bit too salty, but don't want to cut back on the soy because it lends such a great flavor, so I will add some sugar next time (a little carmelization never hurt any shark, anyhow!)

From: John Marinaccio,Jr

On Feb 12, 2001

Fairly good recipe. I found that I needed to marinate the shark steaks for 3 hrs, because i used the goerge forman grill to cook it.I also found that adding 1 1/2 Tbsp. of sugar(for 2 servings) balances the acidity of this recipe very well..The portions of steak that i cooked were 2 1/2 inches thick and it took me 28 min to cook on the george forman grill..

From: Bill Gary

On Aug 5, 2002

This recipe very nearly works as it is. I didn't want to add sugar because I didn't want to blacken the fish, but after 1 steak, I added 1/2 again as much catsup and about an extra 1/4 cup of orange juice, to try to cut the saltiness of the soy. It more or less does the trick. Perhaps try cutting the soy sauce down just a tad.