Sate Meatballs

Ingredients

For the Meatballs

• 1 lb lean ground beef
• 1/2 cup soft breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 egg, beaten

For the Sauce

• 1 tablespoon oil
• 1/4 cup finely chopped onion
• 1 cup unsweetened coconut milk
• 1/3 cup creamy peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 tablespoon fish sauce (soy sauce may be substituted)
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. 1

   Preheat oven to 350F.

2. 2

   Mix together all ingredients for meatballs.

3. 3

   Shape into approximately 32 meatballs.

4. 4

   Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.

5. 5

   While meatballs are cooking, cook onion in oil in a large skillet until tender.

6. 6

   Stir in coconut milk and peanut butter, mixing until smooth.

7. 7

   Add remaining ingredients and mix well.

8. 8

   Reduce heat and simmer until sauce thickens.

9. 9

   Add meatballs to sauce and gently stir to coat meatballs.

10. 10

    Cook 2-3 minutes more or until dish is heated through.