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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 24 servings |
||
| Calories 60 | ||
| Calories from Fat 47 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 78mg | 3% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.5g | 0% | |
Green Onion Dip
By: ~Rita~
Mar 13, 2000
Adopted & tweeked
SERVES 24 , 3 cups
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup green onion, Sliced
- 1/2 cup fresh parsley sprig
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- salt and pepper
Directions
1
In blender or food processor blend all ingredients until almost smooth.2
Cover; chill.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: grunig
On Jul 4, 2008
This was pretty good. Next time I am going to try to thicken it up a bit. I think I may have used to much Sour Cream, unintentionally.
From: jovigirl
On Aug 8, 2005
I love it! If you like green onions and a really cool soothing flavor, you'll really like this! I served with a mixture of fresh veggies and it was gone in no time! Thanks! I'll post a pic in a little bit 
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