E's Duck Gumbo

Ingredients

• 1 cup cooking oil
• 1/2 cup flour
• 1 cup chopped onion
• 1/4 cup chopped green onion
• 3 quarts boiling water
• Tabasco sauce
• salt
• red pepper
• 2 large duck breasts, sliced
• 1/4 cup chopped parsley
• 1/2 cup chopped green onion top
• 2 cloves garlic
• 1/2 lb smoked sausage, sliced
• 2 cups cooked rice

Directions

1. 1

   Heat 1/2 cup of the oil over medium heat in a large heavy pot.

2. 2

   Add the flour, stirring constantly until dark brown.

3. 3

   Add the onion and green onion and cook until tender.

4. 4

   Add the boiling water and season with Tabasco, salt& red pepper.

5. 5

   Season the duck with salt& red pepper.

6. 6

   Heat the remaining oil in a skillet& brown the duck pieces.

7. 7

   Transfer the duck to the gumbo.

8. 8

   Simmer, uncovered on low 2-2 1/2 hours.

9. 9

   Add the sausage slices, green onion tops and parsley.

10. 10

    Cook 30 minutes longer.

11. 11

    Serve over hot rice.