Buffalo Chicken Dip

From: Amber McCann

On Nov 23, 2008

This stuff is great. I throw all the ingredients into a crockpot all at once and let them heat up. I usually end up doubleing and adding the sauces and cheeses to my likeing, so it is a very forgiving and adjustable recipe too!

From: Chef #1026374

On Nov 14, 2008

When using canned chicken make sure you use white meat only! Anything else really isn't worth it. I work with Swanson's and we use Swanson's canned white meat product with this dip, it's all breast meat and makes the recipe super easy to make. Delicious! Also, you can sub in blue cheese for the ranch dressing if you want that blue cheese sauce taste with your wings!

From: Michelle Koch

On Jan 2, 2004

This is a great, easy recipe. I made it for a New Year's Eve potluck and it got rave reviews.I served it with tortilla chips. It tastes just like you're eating chicken wings with ranch dip, but without worrying about the bones. What could be better? This recipe was really easy to make. I left out the celery (some of my family don't like it) but it tasted just fine without. Next time I think I'd leave off the grated cheddar too.

From: Zewbiedoo

On Nov 29, 2004

Good — I used canned chicken so I rinsed it first in an effort to lose some of that canned-chicken saltiness, added a little chopped onion, and cut the hot sauce back to about 3 oz., which was plenty hot enough. Served with tortilla chips. I think next time I will stir the cheese into the mixture instead of putting it on top; it tended to clump up that way. Thanks!