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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 15 servings

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 110
Calories from Fat 94 (85%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 89mg 3%
Potassium 48mg 1%
Total Carbohydrate 2.1g 0%
Dietary Fiber 0.1g 0%
Sugars 1.2g
Protein 2.3g 4%

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Cheese Ball 2

Recipe #77620 | 25 min | 5 min prep | add private note

By: Heather Beldin
Dec 1, 2003

This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

SERVES 15 -20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients very well.
  2. 2
    Chill mixture for about 20 minute.
  3. 3
    Then form into 2 balls and roll into chopped nuts, and serve.

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Featured Reviews for This Recipe

From: Jenni60

On Aug 12, 2004

I have made this exact recipe many times. I substitute Mrs. Dash or one of my homemade salt-free seasoning blends for the seasoned salt. Do not make this with fat free cream cheese. I had to serve that snafu in a bowl with a spoon. This recipe is delicious. Jenni NW IN

3 people found this review helpful

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    From: Alskann

    On Nov 5, 2006

    This is the recipe my mom always made. The only difference is that her's called for 1 Tablespoon of Lawry's. My family insists this must be on the menu at every family gathering. My mother always garnished the finished ball with a sprig of parsley and a maraschino cherry. Made a festive presentation at Christmas time. This makes a great gift for neighbors on a plate surrounded with crackers.

    1 person found this review helpful

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  • Read all 2 reviews

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