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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 8 servings The following items or measurements are not included below: yellow cheese |
||
| Calories 175 | ||
| Calories from Fat 149 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.4g | 52% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 354mg | 14% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 4.7g | 9% | |
Ingredients
- 11 ounces cream cheese, softened
- 4 ounces Cheese Whiz
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 cup grated yellow cheese or colby or cheddar cheese
- chopped nuts
Directions
1
Mix cream cheese and cheese whiz together and blend well.2
Then add worchestershire sauce, garlic powder, and grated cheese.3
Blend in well.4
Form ball and then roll into chopped nuts.5
Then chill your ball till you want it served.
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Featured Reviews for This Recipe
From: Parrot Head Mama
On Oct 23, 2007
This is EXCELLENT. I don't go through the trouble of making it into a ball, I put it in a crock with a spreader and serve with crackers. Always a BIG HIT at parties.
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