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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pounds 660g Recipe makes 1 1/2 Pounds) |
||
| Calories 2161 | ||
| Calories from Fat 474 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.7g | 81% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 15.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 556mg | 23% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 438.0g | 146% | |
| Dietary Fiber 7.0g | 27% | |
| Sugars 354.8g | ||
| Protein 11.5g | 22% | |
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Ingredients
- 2 1/3 cups sugar
- 2/3 cup white corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 cup chopped pecans
- 1/2 teaspoon vanilla
Directions
1
Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.2
Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.3
Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.4
Fold in nuts and vanilla.5
Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.6
Store in tins.
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Featured Reviews for This Recipe
From: MarlaM
On Dec 1, 2007
So good! I tried making this last Christmas, but didn't beat it long enough at the end, so it never set up right. This time I told myself I'd keep beating it until I thought it seemed pretty stiff, then beat it some more! And it turned out perfectly! My mom loved divinity and made it often when I was young, so this brings back lots of memories! Thank you so much for the recipe!
From: Mooseybear
On Feb 7, 2007
I don't know how I messed this up but I did. When I poured it into the dish, it was tan and lumpy and got very hard, fast. I had to microwave it to get it out of the dish. I am definitely going to try it again sometime and hopefully it willwork for me. I love divinity!
From: Hauer Mom
On Feb 22, 2007
I have messed up many a divinity, I finally got this one right the first time, the key is heating he sugar on low heat, if you rush it it will scorch.
From: Ravyn_Silverwing
On Dec 18, 2007
First let me say that I have never made divinity before this!! That being said, this is a super easy recipe so long as you heat everything slowly and beat the egg white till they are very stiff peaks!!! This came out awful the first time I made it!! Brown and lumpy. I slowed down and thought about it a bit and decided that I may have scorched the sugar mixture. Sure enough, I made a second batch and it came out beautifully!! I do suggest using a standing mixer when adding the sugar mixture to the egg whites. It makes it much easier. Also, pour very very very slowly!! In short, this one is definately worth the effort!!
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