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Balsamic-roasted Baby Potatoes & Carrots
RECIPE BY: CountryLady
The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!
Posted on: Dec 1, 2003
Ingredients
Directions
1
Line a large rimmed baking sheet with heavy duty foil.2
Combine all ingredients in a large bowl.3
Place on baking dish in a single layer& cover with foil.4
Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.5
Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.
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Featured Reviews for This Recipe
From: DuChick
On Mar 19, 2008
Great side dish full of flavor and colors. I had the same problem with burnt, shriveled onions even though I cut them thicker, like one poster recommended. Maybe adding them later in the baking process would alleviate this. The balsamic vinegar and thyme really added to the flavor. Thanks CountryLady!
From: Nicazz
On Feb 14, 2008
Very tasty but the carrots and onions burnt. The potatoes were great though, I'll definately make this again!
From: LaLa Lola
On Mar 1, 2004
This was an excellent side dish for pan-fried steaks. Next time I will cut the onions thicker; thin-sliced onions seemed to cook to almost nothing. Really enjoyed the flavors, especially balsamic vinegar!
From: KB77
On Aug 9, 2004
I loved this dish. Make sure to let the potatoes cook long enough to soften. If you're in a hurry...micro the potatoes for 7-8 mins. Cuts the cooking time in half. Will make this again and again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup balsamic vinegar 8 sprigs fresh thyme |
||
| Calories 215 | ||
| Calories from Fat 54 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 381mg | 15% | |
| Potassium 934mg | 26% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 4.5g | ||
| Protein 4.4g | 8% | |
| Vitamin A 9743mcg | 194% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 38mg | 64% | |
| Vitamin E 0mcg | 1% | |
| Calcium 50mg | 5% | |
| Iron 1mg | 9% | |
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