1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 8 servings The following items or measurements are not included below: 1 jar artichoke hearts |
||
| Calories 378 | ||
| Calories from Fat 168 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 936mg | 39% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.2g | ||
| Protein 14.9g | 29% | |
people who like this recipe also like:
Spinach Salad with Honey Bacon Dressing
By: Hey Jude
By: New Nana
Kittencal's Famous Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
Impossible Peanut Butter Cookies
By: Mysterygirl
By: Miss Annie
Easy Cheesy Artichoke Bread
By: newspapergal
Dec 1, 2003
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.
SERVES 8 -10
Ingredients
- 1 cup mayonnaise (I use light & it works fine)
- 1 clove garlic, minced
- 2 cups grated fresh parmesan cheese
- 1 jar artichoke heart, drained &,chopped
- 1 loaf French bread, sliced in half lengthwise
Directions
1
Mix mayo, garlic, cheese and chopped artichoke hearts well.2
Spread on bread-- it makes enough to spread each side of the bread.3
Bake at 375* for 20 minutes.4
Slice& serve hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Course > Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Alice Robertson Clark
On Nov 9, 2008
Made for a party. These were really good. Thanks for submitting.
From: gobruijns
On Jul 4, 2006
I used canned artichoke hearts in water instead of marinated artichokes. I also didn't have enough freshly grated so I added a bit of the old green canister and no one knew or noticed the difference... Just want to say though, I hate mayo and I loved this appetizer. Everyone else at the get-together loved it as well and everyone was asking me for the recipe.
From: Quiana
On Sep 13, 2005
Great Recipe! Made this last night at the last minute as I was looking for something more than just garlic bread. I used parmigiano reggiano and it turned out perfect! It IS like artichoke dip on bread! Thanks NPG for sharing!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved