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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings |
||
| Calories 437 | ||
| Calories from Fat 47 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 387mg | 16% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 81.8g | 27% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.2g | ||
| Protein 13.3g | 26% | |
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Homemade Rice And Roni
By: Marie
Nov 28, 2003
Recipe courtesy of Paula Deen. I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good!
SERVES 4 -6
Ingredients
- 1 tablespoon oil
- 1/2 lb spaghetti (I like angel hair)
- 1 cup long grain rice
- 1 small onion, chopped fine
- 1 tablespoon chopped fresh parsley
- 2 cups chicken broth (can also use beef broth)
Directions
1
Break spaghetti into 1/2 to 1" pieces.2
Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.3
Add rice, onion and parsley and stir.4
Mix in broth, stir and cover tightly.5
Cook as you would regular rice, simmering for about 20 minutes.6
Fluff with a fork and serve.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: recoverinpickyeater
On Aug 20, 2008
I love this, and so do the kids! I have made it a few times now, it is so easy, with ingredients on hand, and it is a great side for everything. I add a little butter to the oil, and later about 1/4 tsp salt. It is so yummy we gobble it up every time!
From: hobbgal
On Jan 20, 2008
Very good. DH is allergic to MSG so I really love this recipe. The packaged one has a lot of additives including MSG. If I can't say it, I'm slow to eat it!
From: sugarpea
On Dec 17, 2003
Carb lover's manna. I used vermicelli and basmati and added a bit of salt as my broth didn't have any. This is so easily seasoned to suit your own tastes and menu. I think next time I will try poultry seasoning.
From: Annette1
On Jan 30, 2004
Great side dish, served this with roasted chicken, the kids loved this .
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