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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 36 servings |
||
| Calories 158 | ||
| Calories from Fat 57 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 111mg | 4% | |
| Potassium 123mg | 3% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 9.8g | ||
| Protein 3.2g | 6% | |
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By: Sue L
Nov 28, 2003
These have been a family favorite for years. I always make them whenever I am making loads of cookies!
SERVES 36 , 3 dozen
Ingredients
- 1 1/4 cups brown sugar, packed
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 3 cups oats (quick cooking or old-fashioned)
- 1 1/3 cups flour
- 1 cup raisins
Directions
1
Preheat oven to 350F.2
Mix together brown sugar and butter until smooth.3
Stir in baking soda, cinnamon, vanilla, and salt.4
Add eggs and stir until blended.5
Stir in oats, flour and raisins.6
Drop by rounded tablespoonfuls onto ungreased cookie sheet, about 2-inches apart.7
Bake 9-11 minutes or until lightly browned.8
Remove from cookie sheet at once and cool on wire rack.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: beth
On May 9, 2007
I thought these were okay. They came out more soft and fluffy than I like. I prefer a thick and chewy cookie. Also, they lack a little in taste. I would definitely beef up the cinnamon. I think I will keep looking. Thanks!
From: hannahactually
On May 8, 2007
These are phenomenal! I am a huge fan of oatmeal raisin cookies, and these are among the best I've made. They're buttery and thick and soft--just the way I like them! Perfect proportions and everything. Thanks for sharing!
From: Aussie-In-California
On Jan 27, 2005
Yum, yum, yum, yum and may I say it again? YUM! Mum was wanting an oatmeal cranberry cookie - so I took this recipe and just swapped dried cranberries for the raisins. I made HUGE cookies with this mix (6 to a cookie sheet), added a couple more minutes cooking time and got 20.5 GIGANTIC soft delicious monster cookies. Thanks SueL 
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