Eggnog Quick Bread

From: Jeannebeanne

On Nov 30, 2008

I haven't tried this recipe yet, but was wondering if anyone has tried adding nuts to it and, if so, what kind.

From: ~DiZzY~

On Nov 29, 2008

Good quick bread recipe! I halved it and used pumpkin spice eggnog, replaced the margarine with expeller pressed canola oil, left out the rum extract and added extra spices (cloves, ginger) to emphasize the pumpkin and eggnog flavors. I let it cool and frosted it with a frosting I made with the pumpkin spice eggnog and sprinkled a decorative stripe of cinnamon on the top--it was gone in less than 10 minutes at the party!

From: gymgirl

On Dec 30, 2005

super good. made in mini loaf pans for christmas gift baskets. thanks!

From: Charishma Ramchandani

On Jan 5, 2004

This bread is awesome! I wish I could give you many more stars for sharing this, because I really am THRILLED with this bread. My reasons: 1. This is the FIRST bread I've baked in my new apartment in Orlando, USA and its come out a SUCCESS! 2. My house smelt super wonderful while this was baking and the entire building was eager to know "what's baking!" 3. All the breads I have baked so far have been baked in my AMC Dutch oven. This is the first time I baked a bread in my oven and it's come out as good as bread got from a bakery! 4. Eggnog is something very new to me because it isn't available in Oman(where I lived for 23 long years). To enjoy a new product and to really enjoy it so well that I can share it with friends and family and save the wonderful memory of baking it, is a VERY BIG THING for me!5. My brother insisted I throw out the eggs that I had in my refrigerator since the last 45 days. I didn't listen to him. Instead, I decided to give this recipe a try and look, this has been a super duper success! I can't thank you enough for posting this recipe. Now about the substitutions I made in the ingredients. I used cinnamon instead of nutmeg because I did not have nutmeg on hand. Since I do not have a grinder, I could not ground my cinnamon. So, I used 2 one-inch sticks of cinnamon that I placed at the edge of the bread mixture before baking the bread. Once the bread was done, the cinnamon sticks at the edges look so very pretty and artistic! I should have thought of this before, but I guess everything has its own sweet time to 'happen'. Also, I did not have rum extract on hand, so I used just 1 tsp. of Mc Cormick's pineapple extract as a substitute. The smell of the extract is amazing in the bread! I used low-fat TG Lee brand of eggnog for this recipe. This bread took 50 minutes to bake in my oven. I allowed it to sit in the pan in the oven for an additional 12 minutes before I removed it from the oven. Then I let it sit in the pan for 3 minutes before I removed it onto a wire rack and allowed it to cool completely. I'm so thrilled with my bread! I can give you a big hug for sharing such a good recipe!! Thank you so very much!!!