Upside-Down Blueberry Pancake

From: wicked noodle

On Nov 3, 2007

This was easy and had a good flavor. We enjoyed it, however it didn't make enough to feed four of us (and two of us are under three years old). I don't think I'd make it again, but did enjoy it nonetheless.

From: annlouise

On Jul 25, 2007

The ease and great flavor of this dish earns it 5 stars. Of course, I might be biased, being a blueberry addict (I never met a blueberry recipe I didn't like). Mine was a bit underdone, but I figured that was because I used frozen blueberries (w/o thawing). It was done on top, but not underneath; next time I will just cook it on the bottom rack; that should solve the problem. Even though I didn't drain mine, I was pleasantly surprised that the wedges came out easily and intact--they were not too mushy! However, I can't see how this recipe could serve 6, because 3 small kids and a pregnant mommy cleaned this up quick. I do love how you get waaay more berries per bite than average blueberry pancakes! Thank you, Ms Bold, for this keeper!

From: newspapergal

On Dec 15, 2004

Super easy, and super tasty. I used blueberries that I'd frozen fresh, and used about 1/4 cup more than called for b/c it emptied the bag. I used reduced-fat Bisquick. I sprinkled just a little sugar on top of the batter before baking, which made it slightly crisp. I did have to bake it 27 min, so 9 more than called for. I didn't need any syrup either; it was delicious on its own! I reheated for breakfast the next day in the microwave, & it reheated pretty well, just a bit soggy. Probably would reheat well in the oven. I can see making this a lot, as I whipped it up in less than 5 min! Thanks —

From: Indiana Debbie

On Jan 4, 2004

This is so good we've had it twice this weekend. The 1st time I followed the directions exactly. I must say although it tasted great it didn't look that pretty.It has a nice buttery flavor that I didn't even bother to cover up with syrup.Today I sauteed some apples and cinnamon in butter and used those to make this recipe. Wow was it ever good!We will definately be making this again. Thanks for the recipe.