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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 14g Recipe makes 36 balls) |
||
| Calories 76 | ||
| Calories from Fat 48 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 0mg | 0% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.8g | ||
| Protein 0.9g | 1% | |
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Polish Rum Balls
By: ~Rita~
Nov 27, 2003
Found these at www.webterrace.com Since I'm Polish have to try them.
36 balls
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup finely ground pecan
- 10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
- 1/2 cup confectioners' sugar
- 2 tablespoons rum (light or dark your choice)
- 1/2 teaspoon vanilla
- confectioners' sugar
Directions
1
Combine flour, pecans, butter, sugar, rum and vanilla in bowl.2
With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.3
Place on ungreased baking sheets.4
Refrigerate 1 hour.5
Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.6
Remove to rack to cool.7
Store at room temperature or freeze.8
Dust with sugar before serving.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: KITTENCAL
On May 28, 2008
I have made something similar to these in the past so I knew these would be wonderful, I increased the rum to 3 tablespoons, in my convection oven they needed very little time to brown somthing like 8 minutes, we really enjoyed these little treats thanks for sharing Rita!
From: forthefunofit
On Mar 17, 2007
We loved these! They were quick and easy and taste fantastic. Thanks for a keeper!
From: Karen=^..^=
On Nov 21, 2004
Excellent cookies! I wish it made more...one should definitely double the batch. I mixed by hand, which was very easy and I used rum extract as a sub for the rum, but other than that, followed to a "T". I got 34 cookies out of the batch and they took exactly 12 minutes to bake. Next time, I will roll the cookies in the sugar instead of just dusting...just my personal preference with cookies like this. Thanks for posting!
From: Jessica K
On Oct 13, 2005
THese are like one of my favorites, wedding cookies! i always thought these were hard! Thanks for posting Rita and showing me how easy and good they are! Will be perfect for upcoming holidays!
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