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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 12 servings |
||
| Calories 139 | ||
| Calories from Fat 52 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 358mg | 14% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.2g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/3 cup butter or margarine, cold
- 3/4 cup milk, cold
Directions
1
Preheat oven to 425 F Mix first 4 ingredients together in a bowl.2
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.3
Add milk.4
Stir until it forms a ball.5
Add a bit more milk if necessary to make a soft dough.6
Roll or pat to 1 inch thick.7
Cut into circles with a biscuit cutter or a floured glass.8
Arrange on a greased baking sheet.9
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
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- Course > Breads > Rolls/Biscuits
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- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #763912
On Oct 1, 2008
Hag Chef: these are sure light and delicate. I have always had a terrible time with biscuits being like hockey pucks. The only thing I would do differently is add less salt. too salty for us! Thanks a bunch. Judy In WA
From: 1 tuff cookie
On Sep 26, 2008
This is now the only biscuits that my family will eat. will never buy can biscuits again. I reduced the sugar to 1 Tbsp and used 1 stick of butter. I patted the dough out and used a glass instead of a biscuit cutter and got 10 nice size biscuits.
From: CarrolJ
On Jul 22, 2004
These were the best biscuits I have ever made. I was interested since I had never had biscuits with that much sugar in them and also made with butter. They just had a hint of sweetness and were the most moist biscuits I have ever eaten. I usually find that most biscuits are a little dry...but not these. My dough was on the sticky side...but I didn't want to ruin the texture so instead of adding flour and rolling the dough to cut them out...I simply took a handfull of dough and patted it with my palm onto the cooky sheet. I would not make them in any other way...they made 9 nice large biscuits puffs. Terrific recipe!!!
From: AzureLynn
On Apr 18, 2006
I make biscuits like this — recipe is close to the same. Instead of bothering with a "biscuit cutter" for round biscuits I pat the dough out into a rectangle and cut them into squares. Delish.
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