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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 825g Recipe makes 1 pie) |
||
| Calories 1863 | ||
| Calories from Fat 723 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 80.3g | 123% | |
| Saturated Fat 32.7g | 163% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 721mg | 240% | |
| Sodium 1741mg | 72% | |
| Potassium 1626mg | 46% | |
| Total Carbohydrate 256.3g | 85% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 166.2g | ||
| Protein 34.9g | 69% | |
Try other Sweet Potato Pie recipes
From: Baby Kato
On May 20, 2004
Thanks for posting this lovely recipe Pooh Bear... I added 1/4 tsp of black pepper, 1/2 tsp ginger, 1/2 tsp ground cloves and 1/2 tsp of cardamon to your recipe. As we like things a little spicer. I was out of milk and substitued half and half cream. I also found it faster to boiled my sweet potatoes. This recipe is a keeper.
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