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Nutrition Facts

Serving Size 1 pie 825g

Recipe makes 1 pie)

Calories 1863
Calories from Fat 723 (38%)
Amount Per Serving %DV
Total Fat 80.3g 123%
Saturated Fat 32.7g 163%
Monounsaturated Fat 28.9g
Polyunsaturated Fat 12.4g
Trans Fat 0.0g
Cholesterol 721mg 240%
Sodium 1741mg 72%
Potassium 1626mg 46%
Total Carbohydrate 256.3g 85%
Dietary Fiber 8.4g 33%
Sugars 166.2g
Protein 34.9g 69%

how is this calculated?

Sweet Potato Pie

Recipe #77333 | 55 min | 15 min prep | add private note

By: Pooh Bear
Nov 26, 2003

I got this recipe from somewhere a long time ago. A nice alternative to the ever popular Pumpkin Pie! You can either "zap" the sweet potatoes in the microwave or bake them in a 400 degree oven for at least an hour until very soft. Or even easier buy a can of sweet potatoes or yams. Prep time doesn't include the cooking of the sweet potatoes.

1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Blend sugar, salt, pepper& spices Stir melted butter, sweet potatoes& beaten eggs into the sugar mixture.
  2. 2
    Add the milk stirring well Pour into unbaked pie shell and bake in a preheated 425 degree oven for 20 mins.
  3. 3
    Then lower the oven to 350 degrees and bake another 20 mins or until a toothpick comes out clean.
  4. 4
    Cool slightly.

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Featured Reviews for This Recipe

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From: Baby Kato

On May 20, 2004

Thanks for posting this lovely recipe Pooh Bear... I added 1/4 tsp of black pepper, 1/2 tsp ginger, 1/2 tsp ground cloves and 1/2 tsp of cardamon to your recipe. As we like things a little spicer. I was out of milk and substitued half and half cream. I also found it faster to boiled my sweet potatoes. This recipe is a keeper.

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