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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 902g Recipe makes 1 loaf) |
||
| Calories 2692 | ||
| Calories from Fat 1113 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.7g | 190% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 34.8g | ||
| Polyunsaturated Fat 62.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 431mg | 143% | |
| Sodium 2465mg | 102% | |
| Potassium 775mg | 22% | |
| Total Carbohydrate 366.8g | 122% | |
| Dietary Fiber 14.0g | 56% | |
| Sugars 188.0g | ||
| Protein 37.3g | 74% | |
Pear Cardamom Bread
By: chia
Nov 25, 2003
Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.
1 loaf
Ingredients
- 1 2/3 cups flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 1/2 cups chopped unpeeled pears (1-2)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
topping
Directions
1
Preheat oven to 350°F; grease bottom of loaf pan.2
Mix all ingredients, except topping, in a large bowl.3
Pour into loaf pan. Mix topping ingredients and sprinkle on top.4
Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.
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- Course > Breads > Quick Breads
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > To Go... > Potluck
- Dietary > Kosher
Featured Reviews for This Recipe
From: Finny's Mom
On Sep 5, 2008
A nice tasting bread. My husband is Finnish and so we enjoyed the cardamom. Thanks!
From: pha
On Sep 4, 2008
I thought this tasted wonderful. It is very easy to make. I also peeled the pears. Definately a keeper.
From: HeatherFeather
On Dec 2, 2003
Excellent! The smell of this bread baking is so tempting - rich cardamom scent wafts through the air. The bread is very moist from the pear - the flavor of which is very pronounced. The little chunks of pear get so tender and are well complimented by the cardamom. This was delicious. NOTE: I mixed my liquids up separately with a whisk before adding to the dry ingredients.
From: AJO
On Sep 5, 2006
oh yumm! This turned out so good, and it is sooo easy to make. It is sweet and I thought that the cardamom was perfect with the pear flavor. It is soft and fluffy despite the fact that I used whole wheat pastry flour. This is just what I needed to use up some very ripe pears that my neighbor gave me. Thanks so much for sharing, this is a keeper for sure!
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