Korean Wings

Ingredients

• 2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 1/2 tablespoons sugar
• 2 garlic cloves, minced
• 2 teaspoons minced fresh ginger
• 2 1/2 teaspoons sesame seeds
• 1 tablespoon sesame oil
• pepper

Directions

1. 1

   Mix all the ingredients but chicken into a large glass bowl or baking pan.

2. 2

   Add wings, stir and marinate atleast 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).

3. 3

   Drain and reserve marinade.

4. 4

   Start bbq or preheat broiler.

5. 5

   BBQ or grill wings until brown, about 15-20 minutes.

6. 6

   Turn after 10 minutes and baste with marinade.