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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (445g) Recipe makes 1 servings |
||
| Calories 302 | ||
| Calories from Fat 223 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 2398mg | 99% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 17.5g | 5% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 5.4g | ||
| Protein 6.1g | 12% | |
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From: Sue L
On Jul 10, 2008
This cucumber salad was good with the fresh chives in it. I used English cucumber in it to avoid seeds but I think they are less watery than regular cucumbers so it made the salad a little thick. I might cut back on the sour cream next time or thin with a little milk. Otherwise it was quite nice and went very welll with my meal. Made for ZWT4 Family Picks for team Kumquat's Kookin' Kaboodles. Thanks for sharing. ~Sue
From: Laffer
On Jul 7, 2008
I love this little salad. It is very much the same as my Mom used to make with the addition of the Tabasco. Thanks for sharing your recipe. This was made for ZWT4.
From: evelyn/athens
On Jun 30, 2006
Delicious, cool and easy - a great salad to beat the heat during our heatwave. Couldn't find fresh chives so used the finely minced green tops of fresh, green onions.
From: Chef Kate
On Jun 29, 2006
Delicious and dead easy. I used lot of fresh dill and chives--a very pretty salad.
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