Low-Fat Strawberry Butter

Ingredients

• 1/2 lb strawberries, hulled
• 1/4 cup apple cider
• 2 tablespoons honey
• 1/4 teaspoon vanilla
• 1 pinch cinnamon

Directions

1. 1

   Combine all of the ingredients in a medium saucepan.

2. 2

   Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices.

3. 3

   Place the berries in a food processor or blender and puree until smooth.

4. 4

   Pass through a fine strainer.

5. 5

   If too thick, add a few drops of reserved juices to thin.