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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 36 servings |
||
| Calories 141 | ||
| Calories from Fat 52 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 112mg | 4% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 11.6g | ||
| Protein 1.3g | 2% | |
mom's easy eggless pumpkin cookies
SERVES 36 , 36 cookies
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup shortening
- 2 cups pumpkin
- 1 teaspoon baking soda
- 3 1/2 cups flour
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 teaspoon baking powder
- 2 teaspoons allspice
Directions
1
Cream together sugars, shortening, and pumpkin.2
Stir in remaining ingredients.3
Bake at 350 degrees for approx 10 minutes.
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- Course > Desserts > Cookies & Brownies > Drop
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- Occasion > Holiday/Event > Non-Religious > Thanksgiving
Featured Reviews for This Recipe
From: 2bize
On Nov 14, 2008
Fantastic! I picked this for my one-year-old's November birthday treat since he is allergic to milk, soy, egg, and peanuts. I put the whole batter on a metal pizza pan and baked at 350 degrees Fahrenheit for 25 minutes (at negligible altitude) and got a DELICIOUS pumpkin-flavor, pizza-size muffin/cake. It was a hit with everyone and no allergic reactions! Huzzah! The leftovers will make yummy breakfast coffee cake.
From: ShayLyne81
On Dec 23, 2007
These were a huge hit with my whole family and friends! I made them for my son who loves anything pumpkin, and I never have eggs in the house, so it seemed perfect! They were soft and cake like, and kept really well in a airtight container. The only changes I made was adding extra spices, i put in 2 tsp of cinnamon, and 1 tsp of nutmeg, just gave it more of the pumpkin pie flavor!
From: Glynn
On Nov 13, 2007
I got a lot of raves about this cookie. I cut the recipe in half and had to add a bit more flour, but that was my only change. Thanks for the great recipe!
From: mermaidmagic
On Sep 8, 2004
I made these cookies for a friend who has an allergy to eggs. Nine people have already been eating and enjoying them today . I had to put a dish aside and hide it to be sure they got to my friend! We love the flavor of pumpkin and this cookie is a nice treat. Thank you for sharing this recipe.
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