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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 5 servings |
||
| Calories 243 | ||
| Calories from Fat 166 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 204mg | 8% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.7g | ||
| Protein 7.3g | 14% | |
Try other Creamed Brussels Sprouts recipes
From: PugGrannie
On Jan 20, 2008
This was very good. DH especially liked them. Not quite sure if I had 1 1/2 lbs. of sprouts, but I cut back on the sour cream as other reviewers suggested. Probably used half a cup and that amount worked well.
From: Miss Annie
On Mar 6, 2006
We were looking for a new way to cook Brussel sprouts. This recipe is so easy, and it delivers the flavor. I prepared it according to your directions. We really were fond of the sour cream. Very unusual, and very tasty. Thanks, Evelyn for posting this keeper.
From: Coastal Cook
On Nov 20, 2005
This recipe is great!! My husband and I loved it. Followed the recipe, used a little less sour cream. A very nice change from the usual brussel sprouts and butter.
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