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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 5 servings

Calories 243
Calories from Fat 166 (68%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 8.9g 44%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 204mg 8%
Potassium 578mg 16%
Total Carbohydrate 14.8g 4%
Dietary Fiber 4.0g 15%
Sugars 3.7g
Protein 7.3g 14%

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Creamed Brussels Sprouts

Recipe #77113 | 12 min | 5 min prep | add private note
evelyn/athens

By: evelyn/athens
Nov 21, 2003

A tasty way to do Brussels Sprouts.

SERVES 5 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute bacon and onion together until lightly golden, about 6-7 minutes.
  2. 2
    Add to cooked sprouts.
  3. 3
    Mix in sour cream and season to taste.
  4. 4
    Serve warm.

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Featured Reviews for This Recipe

From: PugGrannie

On Jan 20, 2008

This was very good. DH especially liked them. Not quite sure if I had 1 1/2 lbs. of sprouts, but I cut back on the sour cream as other reviewers suggested. Probably used half a cup and that amount worked well.

1 person found this review helpful

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  • From: YumYum4TheTumTum!

    On Dec 6, 2007

    Yummy, yummy! We enjoyed these. Thanks.

    1 person found this review helpful

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    From: Miss Annie

    On Mar 6, 2006

    We were looking for a new way to cook Brussel sprouts. This recipe is so easy, and it delivers the flavor. I prepared it according to your directions. We really were fond of the sour cream. Very unusual, and very tasty. Thanks, Evelyn for posting this keeper.

    7 people found this review helpful

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  • From: Coastal Cook

    On Nov 20, 2005

    This recipe is great!! My husband and I loved it. Followed the recipe, used a little less sour cream. A very nice change from the usual brussel sprouts and butter.

    2 people found this review helpful

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  • Read all 6 reviews

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