My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (438g)

Recipe makes 6 servings

The following items or measurements are not included below:

apple cider

Calories 379
Calories from Fat 61 (16%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 1.2g 5%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 3.1g
Trans Fat 0.1g
Cholesterol 87mg 29%
Sodium 723mg 30%
Potassium 1238mg 35%
Total Carbohydrate 40.7g 13%
Dietary Fiber 6.5g 25%
Sugars 11.2g
Protein 38.6g 77%

detailed view...

how is this calculated?

Crock Pot Apple Chicken Stew (Low Fat)

Recipe #77105 | 4½ hours | 20 min prep | add private note
KITTENCAL

By: KITTENCAL
Nov 20, 2003

This is a wonderful lower fat recipe...the gravy from this is so good.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a slow cooker, layer potatoes, carrots, onion and celery.
  2. 2
    Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
  3. 3
    In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
  4. 4
    Top with apple.
  5. 5
    Combine the apple cider and vinegar; pour over chicken and apple.
  6. 6
    Sprinkle with remaining salt mixture.
  7. 7
    Top with bay leaf.
  8. 8
    Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
  9. 9
    Remove the bay leaf.
  10. 10
    Stir before serving.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Claudia Dawn

On Mar 12, 2008

Good recipe - LOVED the caraway seeds - gave it a very unique flavor. Next time I'll use 2 apples as I didn't taste much apple flavor with just one. Thanks for posting. I'm always looking for quick and easy low-fat recipes.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #648115

    On Dec 28, 2007

    Loved the caraway seeds. Very flavorful but not overpowering. I didn't precook the chicken and it still turned out great. I also added more apple because they're so good in the stew.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CPolencheck

    On Jun 10, 2007

    This was delicious! I made some changes based on ingredients on hand. Used chicken broth instead of apple cider, but added some natural applesauce. I also left out the caraway seeds. I made this for 1 serving in my tiny crockpot. I didn't pre-cook the chicken, just threw it all together and it turned out great. Thank you!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: sugarpea

    On Mar 29, 2004

    Excellent stew! Will definitely be made again at our house. I believe there is one typo though. The 1 1/4 cups apple cide vinegar called for should be apple cider. I didn't realize the mistake until I made the recipe and had no cider so I substituted apple juice. I'm not a caraway fan so I subbed celery seed for it. I will use the suggested 2 apples next time. They are the best part of the stew.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved