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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large pan 1916g Recipe makes 1 large pan) |
||
| Calories 8449 | ||
| Calories from Fat 4228 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 469.8g | 722% | |
| Saturated Fat 86.3g | 431% | |
| Monounsaturated Fat 224.3g | ||
| Polyunsaturated Fat 134.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5219mg | 217% | |
| Potassium 6260mg | 178% | |
| Total Carbohydrate 966.2g | 322% | |
| Dietary Fiber 63.5g | 254% | |
| Sugars 607.9g | ||
| Protein 237.2g | 474% | |
Peanut Butter Peanut Brittle
By: barbacious
Nov 20, 2003
I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter.
1 large pan
Ingredients
- 2 cups sugar
- 1/4 cup water
- 1 1/2 cups light corn syrup
- 2 cups raw peanuts
- 2 1/2 cups creamy peanut butter
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons baking soda
Directions
1
Mix sugar, water and syrup in a heavy pot.2
Bring to a boil and heat to 240°F on a candy thermometer.3
Add peanuts.4
Heat to 300°F.5
Remove from heat and stir in peanut butter and vanilla.6
Stir in baking soda.7
Spread quickly onto a lightly buttered pan.8
Cool and break into pieces.
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- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: nascarmom
On Mar 21, 2008
I have been making this recipe for years and everyone loves this. It is not extremely brittle because of the peanut butter in it. Reminds me of a butterfinger consistency. I love this stuff! My advice is to not use a wooden spoon to stir it together. I have broken them. Also, have your pans buttered and ready and have another person there to help you because it sets up very quickly!
From: Babydoll318
On Dec 11, 2005
Followed directions to the mark and ended up with crumbly peanut brittle.
From: Cloudtears
On Mar 13, 2004
I'm giving this 5 stars not for being the best peanut brittle, but for being a different kind of peanut butter candy. It was fabulous. I made a double batch, followed directions to the \
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