Honuran Ponche De Pina (Hot Pineapple Punch)

Ingredients

• 3 pineapple
• 3 cups water
• 3 cinnamon sticks
• 2 teaspoons whole cloves
• 2 teaspoons whole allspice
• 3/4 cup sugar
• 1 cup coconut milk
• 1 quart light rum

Directions

1. 1

   Peel pineapples; chop or shred.

2. 2

   Add water and let stand overnight.

3. 3

   Put in large saucepan with spices, sugar, and coconut milk.

4. 4

   Boil for 5 minutes.

5. 5

   Strain liquid into large pitcher.

6. 6

   Add rum and serve hot.

7. 7

   NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.

8. 8

   Let stand for several hours.

9. 9

   Squeeze through a cloth.

10. 10

    Woman's Day.