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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 2 servings |
||
| Calories 174 | ||
| Calories from Fat 90 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 434mg | 18% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 7.1g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.7g | ||
| Protein 13.8g | 27% | |
Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce
Recipe #76981 |
15 min |
5 min prep |
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SERVES 2
Ingredients
- 1 (4 ounce) can hot green chili peppers
- 1-2 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
Directions
1
Sieve chili peppers and their liquid into 7 or 8 inch skillet.2
Stir in flour and salt.3
Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.4
Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.5
Serve with chili sauce from pan.6
Woman's Day.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Central American > Honduran
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
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