Honduran Liver

Ingredients

• 1 small onion, minced
• 1/2 green pepper, chopped
• 1 tablespoon cider vinegar
• 1/2 teaspoon hot pepper sauce
• 1 lb liver, cut in small pieces
• 2 tablespoons butter or margarine
• 1 tablespoon fine dry breadcrumb
• 3/4 cup chopped salted cashews
• 1/2 cup water
• hot cooked rice

Directions

1. 1

   Mix first 5 ingredients and set aside 15 minutes.

2. 2

   Melt butter in skillet and add liver mixture, crumbs, nuts and water.

3. 3

   Cover and simmer 20 minutes, or until liver is tender.

4. 4

   Serve with rice.

5. 5

   Makes 4 servings.