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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 4 servings |
||
| Calories 327 | ||
| Calories from Fat 27 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 71mg | 2% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 61.3g | ||
| Protein 3.5g | 7% | |
SERVES 4 -6
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