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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 6 servings |
||
| Calories 772 | ||
| Calories from Fat 355 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 22.9g | 114% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 822mg | 34% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 93.9g | 31% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 56.6g | ||
| Protein 13.4g | 26% | |
Fantastic Caramel Bread Pudding
By: KITTENCAL
Nov 19, 2003
One of my family's favorite bread pudding, the caramel topping is what makes this!
SERVES 6 -8
Ingredients
- 12 slices Texas toast thick bread, stale, but not hard
- 3/4 cup raisins
- 4 large eggs
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups half-and-half or milk
CARAMEL SAUCE
- 1/4 lb butter (no substitutions)
- 1/2 cup brown sugar, packed
- 1/3 cup heavy cream
Directions
1
Set oven to 350 degrees.2
Butter a 2-qt baking dish.3
Trim the crust off of bread, and cut into 1-inch cubes.4
Scatter bread crumbs into baking dish.5
Sprinkle the raisins over bread cubes.6
In a large bowl, whisk together the eggs, sugar, vanilla and milk.7
Pour the mixture over the bread cubes.8
Pressing the bread down with a spatula to help absorb the liquid.9
Let sit for 30 minutes.10
Place the baking dish with the pudding mix, into a larger pan.11
Pour water 2/3 of the way up the outside dish to make a water bath.12
Bake for 1-1/4 hours, until puffed and firm.13
FOR CARAMEL SAUCE: Melt butter in a small saucepan.14
Then whisk in the 1/2 cup brown sugar, then stir for 3-5 minutes.15
Add in the heavy cream, and continue to stir for 2 mins more.16
Top sauce onto bread pudding.
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Featured Reviews for This Recipe
From: Chef #380358
On Mar 5, 2008
I have never had bread pudding before but my husband is a big fan and always raves about the bread pudding he gets in the cafeteria at work.
Since hubby didn't go to work today and i had a day old Italian loaf I thought I'd surprise him by whipping this up. He's a purist and insisted on a Delicious Vanilla Sauce (Delicious Vanilla Sauce)
This was scumptious and i will make it again.
Hubby says "it's as good or better" than the one he gets a work.
Thank you 
From: Tamaretta
On Oct 10, 2007
I had about 2 1/2 dozen stale cinnamon knots and this was a delicious way to (re)use them! I was out of butter so I didn't make the sauce. Thanks for posting!
From: CIndytc
On Feb 4, 2007
This was the best bread pudding I have ever made...I used splenda in the pudding and splenda brown sugar in the sauce...both turned out wonderful...It was rich, creamy and just the way a bread pudding should be.....thanks for making me look like a pro kittencal...
From: Baby Chevelle
On Jun 6, 2006
AWESOME is the right word for this recipe! We loved it! The sauce was incredible. I doubled it, just from the ingredients. It is wonderful. My husband bit into it and I heard mmmmmm coming from his mouth, a sound he doesn't make tooo often. That means it was out of this world good! Thanx for a great recipe addition.
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