1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 2 servings |
||
| Calories 164 | ||
| Calories from Fat 105 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 477mg | 19% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.6g | ||
| Protein 9.4g | 18% | |
people who like this recipe also like:
Mean Guy's General Tso's Chicken
Kittencal's Crescent Chicken or Turkey Rolls
By: KITTENCAL
Melt in Your Mouth Chicken Breast
By: Denise in NH
By: CoffeeMom
By: PanNan
Garlic Ricotta Stuffed Mushrooms
By: riffraff
Nov 19, 2003
I had some beautiful large mushrooms and wanted to make them with a cheesy filling.
SERVES 2 -3
Ingredients
- 7 large white mushrooms, stems removed
- 5 garlic cloves, crushed
- 3-4 tablespoons part-skim ricotta cheese
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 4 tablespoons grated parmesan cheese
Directions
1
Preheat oven to 350°F.2
Clean mushrooms, remove stems.3
Chop stems, and the one extra mushroom.4
Heat olive oil in sauté pan.5
Add chopped stems and the one extra mushroom.6
Halfway through cooking add crushed garlic, salt and pepper.7
Remove from heat and allow to cool slightly in a small mixing bowl.8
Add ricotta and 2 tablespoons grated Parmesan.9
Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.10
Sprinkle remaining Parmesan on top.11
Bake for approx 20-25 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Garlic Ricotta Stuffed Mushrooms recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: JuliJ
On Jul 21, 2008
Wow, these are really good. They were the perfect answer to my garlic fix. The filling is very flavorful. Thanks for the recipe!
From: MRZ. MILLZ
On Jun 24, 2008
This was so good!!! And easy!!! Definitly a must if you like garlic!!! Next time, I'm going to add some bacon bits...
From: MEAN CHEF
On Feb 21, 2005
These wrere very nice and easy to prepare. The garlic flavor was great. Because ricotta cheese is pretty bland, I would punch up the flavor a bit by adding red papper flakes and using percorino cheese instead of parmesan,
From: *Shelly*
On Feb 20, 2005
I'm so glad I finally tried these. Simple, delicious and filling. The amount of garlic is right on for me — I love the flavor it gives. I followed the recipe exactly. Made a great South Beach lunch. Ricotta can be kind of bland so next time I might add some red pepper flakes for a kick. Thanks Riff! 
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved