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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 6 servings |
||
| Calories 444 | ||
| Calories from Fat 181 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1089mg | 45% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.4g | ||
| Protein 36.1g | 72% | |
Oven Roasted Turkey With Sage Butter - Tyler Florence
Creamy Turkey or Chicken-Mushroom Noodle Casserole
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