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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 352g Recipe makes 3 cups) |
||
| Calories 1270 | ||
| Calories from Fat 278 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 237mg | 9% | |
| Potassium 530mg | 15% | |
| Total Carbohydrate 257.1g | 85% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 235.4g | ||
| Protein 8.8g | 17% | |
Ingredients
- 6 tablespoons butter or margarine
- 3/4 cup undiluted evaporated milk
- 6 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
Directions
1
Melt butter in a 2- quart sucepan.2
Add milk,powdered sugar and cocoa.3
Stir over low heat until smooth and creamy.4
Makes about 3 cups.
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