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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups chicken breasts |
||
| Calories 140 | ||
| Calories from Fat 94 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 192mg | 8% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 3.9g | 7% | |
Ingredients
- 1 1/2 cups chicken breasts, cooked,minced
- 8 ounces neufchatel cheese, softened
- 3 tablespoons onions, Chopped
- 2 tablespoons dry sherry
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1/4 teaspoon hot sauce
- 1/8 teaspoon nutmeg, Ground
- 1 dash paprika
Directions
1
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.2
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).3
Cover, and chill overnight.4
Unmold onto a serving plate.5
Sprinkle with paprika.6
Garnish with parsley sprigs, if desired.7
Serve with Melba toast rounds or unsalted crackers.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: GaylaJ
On Oct 30, 2005
Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in--the fat-free cream cheese doesn't set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given--thanks for sharing it!
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