No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 8 servings |
||
| Calories 149 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 773mg | 22% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 15.9g | ||
| Protein 1.9g | 3% | |
people who like this recipe also like:
By: Divinemom5
Roasted Squash Vegetable Medley
By: Jellyqueen
By: Tisy Webster
Glazed Acorn Squash
By: Kim127
Nov 18, 2003
Posted in response to a recipe request for acorn squash. Great for Thanksgiving!!
SERVES 8
Ingredients
- 4 medium acorn squash, cut in half
- 1/4 cup orange juice, diluted with
- 1/4 cup water
- 1 tablespoon honey
- 1 dash allspice
- 1 cup cranberry sauce (homemade or canned)
Directions
1
Preheat oven to 350 degrees.2
Scrape seeds out of squash and, if necessary, cut a thin slice from bottom of squash so they stand upright.3
Pour orange juice into a 9x13 inch ovenproof glass dish and arrange squash, cavity-side down, in liquid.4
Bake until almost tender, about 30 minutes.5
Turn over, brush with honey and sprinkle with allspice.6
Fill each cavity with 2 tbsp of cranberry sauce.7
Bake an additional 15 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Glazed Acorn Squash recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sharon123
On Apr 21, 2006
This was so good, my DH and I just jumped right into it and I forgot to take a photo! I'm so sorry because it was so beautiful, not to mention delicious! Thank you Kim!
From: DukeNElla
On Nov 28, 2003
A wonderful recipe! I served this for Thanksgiving and used the Orange Cranberry Sauce Orange Cranberry Sauce along with this and added dried apricots to the CS. Absolute hit with the family. Thanks!!
From: Denise in da Kitchen
On Nov 25, 2004
I made this as part of Thanksgiving dinner and my DD loved it. Since the oven was so full of the turkey and other casseroles, I began cooking it earlier in the day, then added the honey, allspice and cranberry sauce and finished cooking it right before dinner. It turned out beautifully. My DH thought it was good, but he still prefers just plain old squash. Its not something I would make everyday, but it is a really nice change. Thanks Kim for a great new recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved