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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 139 | ||
| Calories from Fat 127 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 576mg | 24% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 1.1g | 2% | |
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Salmon marinade
By: Ben's Mom
Nov 17, 2003
A great marinade. If you are short on marinade time just reserve enough of the marinade to baste while grilling.
SERVES 4
Ingredients
- 1/4 cup peanut oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons brown sugar
- 1 clove garlic, minced
- 3/4 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sesame oil
- 1/8 teaspoon salt
Directions
1
Marinate 4 salmon steaks, in covered dish for 4-6 hours.2
Grill for 10 minutes per inch of steak thickness at thickest part.3
Turn halfway through cooking.4
Keep a close eye on steaks as the oil sometimes causes flames.5
If you choose it is helpful to make a foil boat to contain the fish in.
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- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make
- Occasion > Everyday
Featured Reviews for This Recipe
From: Mymble
On Aug 7, 2005
Wonderful! I didn't add the salt, since I used Kikkoman soy sauce, and that's pretty salty to start with. Delicious and ddidn't overwhelm the fish either. I'll use this from now on. Thanks for posting!
From: stormylee
On Jan 6, 2005
Very nice! I used this on two huge salmon fillets that in all weighed 550 g and baked in the oven - 180 C and 40 minutes. Next time I'll use a bit more soy sauce and salt as I did find I had to sprinkle on some more salt once this was on my plate, but I do think the combination of the flavours is very good!
From: Evie*
On Nov 30, 2003
We really enjoyed this salmon marinade. I used salmon fillets and baked rather than grilled. I particularly liked the hot/sweet flavour and will make this again..in the oven AND on the grill, thanks for sharing.
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