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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 16 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 361 | ||
| Calories from Fat 210 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 483mg | 20% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.6g | ||
| Protein 13.9g | 27% | |
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Pizza Salad (a.k.a.The World's Best Pasta Salad)
SERVES 16
Ingredients
- 1 lb spiral shaped pasta
- 3 medium tomatoes (seeded & sliced)
- 1 lb cheddar cheese (cubed)
- 1-2 bunch scallion (sliced)
- 3 ounces sliced pepperoni
- 3/4 cup vegetable oil
- 2/3 cup grated parmesan cheese
- 1/2 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
In a large bowl, combine cooked macaroni, tomatoes, cheddar cheese, scallion and pepperoni.2
In a small bowl, combine oil, parmesan cheese, vinegar and seasonings; pour over macaroni mixture.3
Cover and refrigerate for several hours.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Chef #180542
On Jun 29, 2007
I have made this several times. An easy kid friendly side or main dish.
From: Chef #196223
On Oct 4, 2005
I've made this recipe a dozen times, and I feel so guilty that I haven't rated it yet... so here goes. This recipe is a HIT with my family! I wouldn't change a thing about it...except that I wish it lasted longer! We snarf it up too quickly! My kids love it, and I've taken to making it every couple of weeks and sending it for school lunch. They are so happy to have it. Now that they sell pre cubed cheese, I can whip up the whole salad in the time it takes to boil the pasta. I've taken this salad to big neighborhood parties and it disappears! I would recommend this recipe a thousand times over any other pasta salad recipe! Thank you SOOOOO much HagerBaumer for posting it!
From: KITTENCAL
On Jun 29, 2008
sorry for the low review this salad looked interesting but the flavors did not blend well at all, I tryed to save it by doing some adjusting, but no-go, might try again with some other adjustments, thanks anyway.
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