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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pasta or potato salad 290g Recipe makes 1 pasta or potato salad) |
||
| Calories 949 | ||
| Calories from Fat 710 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.0g | 121% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 21.5g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 4165mg | 173% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 61.9g | 20% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 19.7g | ||
| Protein 2.8g | 5% | |
Dressing for Pasta or Potato Salad
By: Auntie Jan
Nov 16, 2003
This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!
1 pasta or potato salad
Ingredients
- 1 cup real hellmann mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Directions
1
Stir all ingredients together.2
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.
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Featured Reviews for This Recipe
From: Chef Dudo
On Jul 26, 2008
Very good dressing. Not sweet which is a big plus, nice zing from the vinegar. Easy to make and very versatile. So pleased I have found this. Thanks for posting.
From: Leggy Peggy
On Aug 13, 2007
This is very similar to my grandmother's recipe for potato salad dressing. But it is more versatile than I ever realised. Today I made a half a batch of this to dress a simple coleslaw of 1 pound of cabbage shredded and two medium carrots grated. Next time I'll try it on a cold pasta salad, because I already know how good it is on potato salad. By the way, I used Petroushka's Best Ever Homemade Mayonnaise as the base for the dressing. Thanks Jan.
From: Chef #901883
On Jul 24, 2008
I think any mayo will work. I used Kraft. Also if you don't like the tang of vinegar you can use pickle juice instead. Thanks for the easy recipe. Works well with potatoes, pasta and coleslaw. Thanks again!
From: KrazyMuffins
On Sep 9, 2007
Tis was a great dressing, real hit with my family. I omitted the vinegar and it still tasted fantastic! This dressign could totally be used as a spread for sandwiches!! Excellent recipe.
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