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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 356 | ||
| Calories from Fat 170 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 1664mg | 69% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 24.6g | ||
| Protein 21.4g | 42% | |
Barbecued Turkey Drumsticks
By: papergoddess
Nov 15, 2003
Tasty and economical meal.
SERVES 4 -6
Ingredients
- 4 turkey drumsticks (about 1 lb. each)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 1/4 cup butter or margarine
- 1/2 cup catsup
- 1/3 cup firmly packed brown sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon nutmeg
Directions
1
Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.2
Cover tightly and bake at 350°F for 2- 2 1/2 hours.3
Heat oven to 425°F.4
Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.5
Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.6
Bake uncovered 15 minutes more.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: capecodkaren
On Jan 8, 2007
Cooked these up last night for dinner, they were very tasty and tender.(I had 6 drumsticks), I followed the exact cooking times and method except I used bbq sauce instead of the mixture. We had cole slaw and cornbread to round off the meal. Can't wait to make this again, the family loved it!! Thanks papergoddess
From: GwenG
On Feb 4, 2005
This makes the turkey sooo good! Everyone loved it. I fixed mine in a crockpot. I cooked the turkey in the butter for 2 1/2 hours then I put on the sauce for another 3 hours.
From: lovinmykids
On Jul 18, 2008
I was extremely impressed with this recipe. It was absolutely moist and amazing for taste. It was soo much better then trying to make a soup out of the legs. I am definetely going to keep this and buy more legs. Thanks for sharing
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