No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 6 servings The following items or measurements are not included below: 1 can chili with beans 2 cans black beans |
||
| Calories 356 | ||
| Calories from Fat 109 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 334mg | 13% | |
| Potassium 880mg | 25% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 0.5g | ||
| Protein 27.1g | 54% | |
Ingredients
- 1 lb ground beef
- 1 can Rotel tomatoes & chilies
- 1 can mild chili with beans (any brand)
- 2 cans black beans
- 2 cans red kidney beans
Directions
1
In a large sauce pan mix ground beef, tomatoes and green chilies, can of chili, black beans, red kidney beans.2
Simmer on medium heat for 20 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other 30 minute Chili (quick) recipes
Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Main Dish > Chili
- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans > Black Beans
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Denise Nachtigal
On Jun 6, 2005
Very good meal! I cut it down to one can of each bean since, as mentioned before, that's alot of beans. 
I served this over macaroni noodles with sour cream and cheese on top and it was fantastic.
Side note: I wasn't sure if the beans should have been drained or not, but I did, and am glad I did as the chili was a bit 'soupy' even after doing so.
From: Little Bee
On Nov 16, 2003
I made this today and DH loved it! He dipped Fritos in it and ate it. Great football watching fare! It was easy and tasted great! I used Hormel chili without beans since I felt it had enough beans, and put grated cheddar on the top,but otherwise wouldn't change a thing. Thanks for sharing!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved