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Chili's Spicy Garlic & Lime Shrimp
RECIPE BY: ms_bold
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Posted on: Nov 14, 2003
Ingredients
Seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
Directions
1
Make the seasoning blend by combining all the spices in a small bowl.2
Preheat a large skillet over medium heat.3
Add butter to the pan.4
When the butter is melted, stir in the pressed garlic.5
Immediately, add the shrimp to the pan.6
Cut the lime in half and squeeze each half into the pan over the shrimp.7
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.8
Saute the shrimp for 5 to 8 minutes or until they begin to brown.9
Be sure to cook both sides of all the shrimp.
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Featured Reviews for This Recipe
From: Chef Rye
On May 9, 2008
Can't say enough how wonderful this was! I served it over linguine with butter sauce and I have to admit there wasn't nearly enough shrimp - next time I will double the recipe!! Wonderful recipe, simple to make, and the perfect level of spiceness!
From: ~Bliss~
On Aug 18, 2007
There's a HUGE mistake here. This amount is only enough for half a person!!! OMG, this is wonderful. I cut the recipe in half, thinking that 12 shrimp and a huge fruit salad would be enough. No, no, no, I want more, you hear, I want more. I followed the recipe exactly as posted, EXCEPT I think I probably doubled the garlic (I'm a garlic lover). I also accidentally dumped too much thyme in the bowl. No problem. Thanks, Ms. Bold, for my new weekly "get healthy" dish. This was simple, delicious, and I just can't rave enough.
From: Richard-NYC
On Jun 29, 2005
I didn't have a lime so I used a fresh lemon instead---The taste was awsome. I tossed my flavorful shrimp with whole wheat angel hair pasta.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings |
||
| Calories 103 | ||
| Calories from Fat 59 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 539mg | 22% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 8.8g | 17% | |
| Vitamin A 381mcg | 7% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 1% | |
| Calcium 33mg | 3% | |
| Iron 1mg | 7% | |
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