Broiled Spicy Shark

Ingredients

• 1 lb shark fillet (3/4" thick)
• 1/3 cup lemon juice
• 1/4 cup parsley, Chopped
• 1 tablespoon fresh basil, Chopped
• 1 teaspoon dried basil
• 1 clove garlic, minced
• 2 tablespoons seafood sauce or chili sauce
• 1 tablespoon light soy sauce

Directions

1. 1

   Place fish fillets in plastic bag.

2. 2

   Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce.

3. 3

   Close top of bag and refrigerate for at least one hour, but not longer than 8 hours.

4. 4

   Remove fish from bag and save marinade.

5. 5

   Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes.

6. 6

   Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.

7. 7

   Boil rest of marinade until it's reduced by half and pour over fillets when serving.