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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1679g) Recipe makes 2 servings The following items or measurements are not included below: 1 squirrels |
||
| Calories 599 | ||
| Calories from Fat 146 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 723mg | 30% | |
| Potassium 2451mg | 70% | |
| Total Carbohydrate 109.7g | 36% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 21.9g | ||
| Protein 12.9g | 25% | |
Squirrel Stew, Like Grandma Made.
SERVES 2 -3
Ingredients
- 1 squirrel, cut up
- flour
- salt and pepper
- 2 1/2 tablespoons butter
- 7 cups boiling water
- 1 teaspoon thyme
- 1 cup corn
- 3 potatoes, cubed
- 1/4 teaspoon cayenne
- 3 medium onions, sliced
- 2 cups canned tomatoes with juice
Directions
1
Roll the squirrel pieces in flour, salt, and pepper.2
Brown in butter.3
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours.4
Add the tomatoes and continue to simmer another hour.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Wild game
- Cuisine > North American > United States > Southern
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- Cuisine > North American > Canadian > Northern
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: #2
On Nov 11, 2003
this recipe rocks my world, i always have leftover squirrel after hunting season. i would use coriander instead of thyme though. good recipe. nothing like a good ol fashioned squirrel casserole.
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