Butterfly chicken with lemon rosemary

Ingredients

• 1 package chicken portions (or a whole chicken, I just dont like to take chickens apart)
• 1/2 lemon
• olive oil
• 1 small red onion, cut into slices
• fresh rosemary

Directions

1. 1

   put chicken pieces in a freezer bag.

2. 2

   add some olive oil.

3. 3

   squeeze half of a lemon in the bag then cut up and leave in bag add red onion.

4. 4

   add rosemary.

5. 5

   shake the bag reallllly well to get all the flavors mixed up and leave in fridge for 24 hours.

6. 6

   place in shallow baking dish and bake as directed for chicken.