CHicken Rice Soup

Ingredients

• 1 fresh whole chicken, cut into 8 peices
• 10 cups water
• 1 tablespoon salt
• 4 carrots, chopped
• 6 celery ribs, chopped
• 1 large onion, chopped
• 1 clove garlic, crushed
• 3/4 cup rice, uncooked

Directions

1. 1

   In a large pot, place water, add salt and stir.

2. 2

   Add chicken and bring to a boil.

3. 3

   Reduce heat and skim off fat.

4. 4

   Add carrots, celery, onion, and garlic.

5. 5

   Cover and cook about 30 minutes or until vegetables are tender.

6. 6

   Remove the chicken, dice meat and return to the pot.

7. 7

   Add rice and cook until tender, approx 15 minutes.