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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 489 | ||
| Calories from Fat 453 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 31.5g | 157% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 312mg | 13% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 8.7g | 17% | |
Menus using this recipe:
Wednesday Night Kid's Cooking Class 2007-2008
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Alfredo Sauce
By: Marg (CaymanDesigns)
Sep 15, 1999
This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful!
SERVES 4
Ingredients
- 1/4 lb sweet butter, melted (1/2 cup)
- 1 cup heavy cream, warmed
- 3/4 cup parmesan cheese, freshly grated
- salt
- 1/4 teaspoon pepper, freshly ground
Directions
1
Mix all ingredients.2
Pour over 4 servings of warm noodles (I use angel hair). Serve immediately.3
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles.4
Add a green salad and you have a complete meal.5
I have used margarine and canned Parmesan cheese and it worked fine.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: LittleChef111
On Jul 19, 2008
I actually wanted to give this a four and a half but unfortunately you can't : ). This sauce was pretty close to perfect, I don't have any real complaints. We made this with chicken sauteed in garlic and added some sundried tomatoes.
From: shawnamarie
On Jul 18, 2008
I love this recipe! I modify it by adding 1/2 tsp of garlic powder as we are fond of garlic here. Thanks for sharing; I will be making this again and again.
From: Amanda Beth
On Aug 9, 2004
Can I only give it five stars???? This is INCREDIBLE! I even made it with margarine and the canned parmesan (sorry), and it's amazing. I'm pretty sure I would just like to drink it, and skip those pesky noodles! I just melted the margarine in the pan with the cream and added the other ingredients, and wow, is it good. And so easy too. No wonder your son loves this so much. I do too! Edited to add: It does reheat well, just make sure to whisk the mixture well so that it gets creamy again. The graininess will go away. Great recipe!
From: Meghan Williams
On May 1, 2003
I added bacon to make it more of a cream-style carbonara and it was fabulous! Served it over spagetti with garlic bread - Yum!
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