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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (328g) Recipe makes 8 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 384 | ||
| Calories from Fat 166 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 550mg | 22% | |
| Potassium 1034mg | 29% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 2.3g | ||
| Protein 13.4g | 26% | |
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Ranch Potatoes
By: ratherbeswimmin'
Nov 6, 2003
Rich, creamy, and comforting potatoes. Will go with anything.
SERVES 8
Ingredients
- 8-10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom soup, undiluted
- 1 1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- salt and pepper
- 6 slices bacon, cooked and crumbled
Directions
1
Add the potatoes to a saucepan.2
Add water to cover.3
Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.4
Place drained potatoes into a greased 13x9 inch baking dish.5
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.6
Sprinkle crumbled bacon and the remaining cheese over the top.7
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: cooking-BAG
On May 13, 2008
Made these for Mothers Day. They were very good. I had to add more potatoes, so I improvised slightly, by adding some cream of chicken soup and some cream cheese, because I didn't have anymore cream of mushroom soup. It was fabulous. YUM! Got compliments from all. Thanks so much Nurse Di.
From: LifeAfter40
On Jul 26, 2006
Very good! My son was scared they were going to taste like the soup, but they didn't at all. I didn't have dry ranch mix, so I just cut back on the milk and added regular ranch dressing. YUM! Thanks so much Nurse Di!
From: BrendaM
On May 23, 2004
These potatoes were a big hit with my family! They all gave them five stars. I made the recipe exactly as stated and couldn't believe how this tasty dish was so simple to make. We'll definitely be having these again. Thanks for sharing, NurseDi !
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