Eatmore Bars

Ingredients

• 1/2 cup smooth peanut butter
• 1 cup beehive golden syrup
• 1 3/4 cups semi-sweet chocolate chips
• 1 1/4 cups small flake 20 minutes oats
• 2 cups chopped dry roasted peanuts

Directions

1. 1

   First, I place my regular large oats into a processor and process down to make a small flake oat.

2. 2

   Do not pulverize, keep into a small flake.

3. 3

   Next chop peanuts, not too fine.

4. 4

   Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).

5. 5

   In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.

6. 6

   Add chipits, small flakes oats, and peanuts.

7. 7

   Mix well until chocolate is all melted and combined evenly.

8. 8

   Pour in to prepared pan.

9. 9

   Chill to harden, remove five minutes, then slice into bars.