1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 6 servings The following items or measurements are not included below: 2 bags black tea peppermint stick candy |
||
| Calories 162 | ||
| Calories from Fat 59 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 81mg | 3% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 11.4g | ||
| Protein 6.1g | 12% | |
people who like this recipe also like:
Grilled Zucchini With Italian Tomatoes and Parmesan
By: MsSally
Carrot and Herb Dinner Biscuits
By: Sharon123
By: Velvetinenut
Chava's Thin and Crispy Potato Kugel
By: Caryn Gale
chocolate chai
By: chia
Nov 6, 2003
if you're in the mood for a different type of hot beverage try this one
SERVES 6
Ingredients
- 2 bags black tea (eng breakfast, darjeeling etc)
- 1 cup boiling water
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 4 cups milk
- 2 teaspoons vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg
- whipped cream
- 6 peppermint stick candy (to garnish)
Directions
1
in a saucepan pour boiling water over tea bags.2
cover and let it stand 5 minutes, discard tea bags.3
stir sugar and cocoa into tea, cook over medium heat and bring to boil.4
stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: LonghornMama
On Jan 7, 2005
What a wonderful cold weather treat! This rich beverage tasted like spiced hot cocoa with a little something (tea) that you just can't place. I'd suggest letting sit a couple of minutes before pouring into mugs so that some of the spices can settle out. Whipped cream makes it truly decadent. Thanks, chia!
From: ladypit
On Nov 24, 2004
This was really wonderful. I halved the recipe and used unmilled cane sugar and skim milk (though a thick variety from a local dairy). I also used a decaf black tea (as I was all out of my "fancy tea"). I could barely taste the tea which was just fine. Like Roosie, the only issue I had was that the spices sort of settled. Mine floated on the top which made the first few drinks and the later ones taste very different. Not a problem, just the way it was. I added a little cool-whip and didn't use peppermint sticks as I don;t have any, but I think this would be really good with some.
From: HeatherFeather
On Dec 7, 2003
Excellent flavor and very festive. This was just delicious and very accurate. (See photo once it appears).
From: Roosie
On Oct 2, 2004
Mmm! I was a little scared that this would be too odd for my taste, but its terrific!! I made only 1 servings worth and used China Orange Pekoe for the tea. I had to leave off the peppermint sticks because I didn't have any and I really didnt' feel like whipping any cream- I just poured a splash in the chai itself. I can imagine, though, how fantastic this would be with those two additions! I did substitute the nutmeg with Cinnamon Plus (#45672) because I cannot abide nutmeg. I did find that the spices sort of settled at the bottom, so next time I might strain this first, but otherwise fantastic!! I didn't feel like it had a strong tea flavor (after all, for a 1-cup serving, its only 1/3 cup tea) and it just provided a lovely spicy taste. This tastes like an exotic hot cocoa. Really delectable and easy to make!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved